Bubbly and full of curiosity, Julie Andrieu travels across France in search of our most diverse culinary traditions. Above all, cooking together means getting to know other people, their culture, their culinary heritage and, of course, the products of our regions. Eating well is the most natural and universal bond between people, even if it's true that no two versions of our most popular dishes are ever the same from one home to the next.
Should potatoes be precooked for gratin Dauphinois? Can you make a real Italian-style pizza without a wood-fired oven? Or how do you keep chicken soft and crispy on the outside? These are just some of the questions Julie tries to answer in this gourmet rendez-vous.
characteristics
HOST : Julie Andrieu
CHANNEL : France 3
FORMAT : Weekly, 52'
BROADCAST : Since 2012
CO-PRODUCTION : JA Productions